D.C Directory

Agricultural Concepts II

Program Host

Greene County Technical Education Center

Host Type

Vocational/technical

Program Focus

Green design & construction

Outcomes

Certificate

About the Program

Students gain positive experiences through fundamental agricultural competencies needed for rural or urban living. Areas of instruction include food production, handling, and preparation; introduction to the livestock and poultry industry; soil, soil fertility, and cultural practices; mechanical applications; plant systems and disease/pest management for shrubs, lawns, pastures, gardens, and fruit trees. The course emphasizes leadership development and participation in FFA activities. Supervised Agricultural Experiences will allow for enhanced learning and growth opportunities for students. Electrical, plumbing, carpentry, and metalworking lab competencies are incorporated throughout the course