Students who have limited or no agricultural background or experience learn basic agricultural skills needed for rural or urban living. Areas of instruction include food production, handling, and preparation; introduction to the livestock and poultry industry; soil, soil fertility, and cultural practices; maintenance of home appliances and equipment; plant systems and disease/pest management; and the study of plumbing, electrical wiring, and carpentry fundamentals. The course highlights leadership development activities and participation in FFA and Supervised Agricultural Experiences on a daily basis through agricultural based chores and hands-on learning. There is a minimal class fee required to be in this class.n